![]() According to Wikipedia, her husband, Joel Friedman, “conceived the idea of taking small orbs of ice cream and wrapping them in a Japanese traditional mochi rice cake.” Frances expanded on the concept by creating the fusion dessert that debuted commercially in Hawaii during 1994, and now is available at retail stores nationwide in more than a dozen flavors including Green Tea, Sweet Mango, Banana Chocolate Cream, Cookies & Cream, Ripe Strawberry and Vanilla Bean. Ryuzaburo’s youngest grandniece and former president and chief executive officer of Mikawaya, Frances Hashimoto, is credited as the inventor of mochi ice cream. For over 100 years the company specialized in crafting of authentic Japanese pastries and confections, including small-batch artisanal production of traditional mochi dough made of pounded sticky rice. Mikawaya was founded in the Little Tokyo neighborhood of Los Angeles during 1910 by Ryuzaburo Hashimoto, an immigrant from the Japanese province of Mikawa. The My/Mo Mochi Ice Cream brand was launched by Mikawaya LLC in 2016, a year after it was acquired by El Segundo, California-based Century Park Capital Partners, which also owns Dickinson Frozen Foods. Each bite-sized My/Mo Mochi frozen snack contains about 100 calories, is made with gluten-free and rBST-free ingredients, and is available in a variety of flavor and textural sensations – including vegan-friendly options. Home for the holidays never tasted so good!”ĭistribution is in 258g boxes containing six 43g pieces. Find quality frozen products to order online or add to your Shopping. “It is here to bring the milky, melty magic this holiday season. Shop for My Mochi Cookies & Cream Mochi Ice Cream (6 ct) at Pay Less Super Markets. ![]() “Cool Peppermint is a winter wonderland in your mouth,” said Russell Barnett, managing director and chief marketing officer of Los Angeles, California-based My/My Mochi. ![]() The seasonal novelty treat features a scoop of premium peppermint ice cream, sprinkled with crunchy, minty bits, all wrapped in pillowy sweet mochi dough. “With this launch, we wanted to take it a step further to really ‘wow’ snack fanatics with new flavours and textures.Cool Peppermint has been added to the My/Mo Mochi Ice Cream portfolio for a limited time through the November and December winter holiday period. Russell Barnett, My/Mo Mochi CMO added: “The frozen novelty category had been ripe for innovation and My/Mo brought excitement back to the category with the creation of a handheld, portion-controlled snack platform that consumers didn’t even know they needed. My/Mo Mochi Ice Cream fans are eager for the next snacking sensation and we are here to deliver!” “For us, innovation means surprising consumers with the new and unexpected. My/Mo Mochi CEO Craig Berger said: “My/Mo continues to grow at an extraordinary pace and the consumer adaption is truly unparalleled. My/Mo Mochi says that the new product has been developed to consolidate its position of as one of the fastest growing companies in the frozen novelty market. The new range will initially consist of four flavours: Chocolate sundae, chocolate peanut butter, vanilla blueberry and dulce de leche, and each flavour contains around 110 calories per serving. The triple-layered products consist of the traditional mochi dough exterior which covers the ice cream, with an additional central layer which adds an extra flavour. ![]() My/Mo Mochi Ice Cream has unveiled a new range of triple-layered Mochi ice cream, which will be released in the US in early 2019.
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